We make our puff pastry according to the “French method” whereby margarine or butter is applied to the base pastry before it has risen. The puff pastry can be filled in many ways with fruit, nuts or pudding fillings. After filling, the puff pastry is folded or rolled up and cut into a bun, a turnover, a square or a roll.

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A peep at our range:

Product	Description
Butter-based apple turnovers	Butter-based puff pastry turnovers with fresh apple filling, raisins and a dash of cinnamon.
Butter-based almond rolls	Butter-based puff pastry rolls filled with pure almond paste.
Apricot turnovers	Puff pastry turnovers with a fresh apricot filling.
Mini Bramley apple turnovers	Puff pastry turnovers with a Bramley apple filling.
Mini apricot turnovers	Puff pastry mini turnovers with a fresh apricot filling.
Tarts	Puff pastry rolls with pastry fillings.
Apple tarts	Puff pastry rolls with a fresh apple filling.
Apricot tarts	Puff pastry rolls with a fresh apricot filling.
Apple squares	Puff pastry squares with a fresh apple filling.